Latest Articles

Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky to tackle with analysis equipment alone. By including trained human sensory panelists, scientists can get a headstart on id

This article explores how 4D printing uses biomaterials to create shape-shifting medical devices, adaptive tissue scaffolds and targeted drug delivery systems.

Explore the technologies currently being used and developed to detect microplastics and nanoplastics.

This article explores the key regulations water testing labs have to follow and looks at how a LIMS can help them meet compliance and quality standards.

To properly monitor PFAS exposure and protect public health, researchers are building an analytical toolkit to ensure that all relevant PFAS are captured.

Technology Networks spoke to the co-author of Green Chemistry Dr. John Warner on what inspired the creation of the field and how these principles can be harnessed to tackle the sustainability challenges of today.

In this article, we examine airborne microplastics in greater detail, explore detection methods, consider what we currently know about their health risks and highlight various mitigation strategies.

At RAFA 2024, Technology Networks spoke to Dr. Maurizio Piergiovanni and Dr. Nicolò Riboni to learn about the promise of condensed phase–membrane introduction mass spectrometry (CP-MIMS) for monitoring hazardous migrants in food packaging.

Discover how regulators are utilizing non-target and suspect screening to detect and prioritize emerging contaminants, shaping environmental monitoring strategies.

Protein is essential for supporting muscle health. This article explores the evolving science of protein consumption, emphasizing exciting innovations in non-animal proteins and addressing misconceptions surrounding protein supplements.