GC-MS

Scan the menu top restaurants and you may encounter premium ingredients that promise an exceptional dining experience. But what do we really know about such products, other than what the labels would have us believe? Sometimes, surprisingly little.

In this article, we explore py-GC-MS, how it can be used in the field of microplastic analysis and the advantages it may offer over traditional methods based on microscopy or spectroscopy.

The sound when the cork “pops” out of the bottle is satisfying isn’t it? But what disappointment if at that very first sip the off flavors of a faulty wine hit your tongue. In this article we are going to focus on cork taint, what it is, how analysts detect it and ways to prevent it.

A new GC-MS-based method has been developed to enhance the detection of the cannabinoids present in cannabis-based consumer products. It is hoped that this will pave the way for consumers to know exactly which cannabinoids are in the cannabis products they buy.