Science Writer & Editor
at Technology Networks
Leo is a science writer with a focus on environmental and food research. He holds a bachelor's degree in biology from Newcastle University and a master's degree in science communication from the University of Edinburgh.
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White Wine May Come With a Higher Skin Cancer Risk Than Red Wine
Omega-3 Supplements Slow Biological Aging, Study Suggests
How a Precision Gene-Editing Tool Addresses CRIPSR’s Teething Issues
Eating Red Meat Linked With Dementia Risk
Kimchi and Your Health: The Good and the Bad
Can Sparkling Water Aid Weight Loss? Researchers and Dieticians Are Still Split
Removing PFAS Pollution in Europe Would Cost €100 Billion Every Year
How Will AI Change the Food and Drink Industry?
Another Weight Loss Jab? Soil Microbe Injections Prevent Weight-Gain in Mice